CHÂTEAU MINUTY ROSĖ
Cotes de Provence 2009

Chateau Minuty Rosé consists of Grenache, Tibouren, Cinsault and Syrah grapes. The freshness and persistence of this cuvee perfectly express the property’s old Grenache and Tibouren fruit, as well as the exceptional terroir on which they grow.
- 40% Grenache : - this grape in the raw is fruity, with high levels of sugar which contributes to the alcohol content of the wine that allows all of the combined flavors of the wine to be preserved.

- 25% Tibouren : - This ancient Roman grape is very aromatic with a spicy taste and smell typical of Provence.

- 25% Cinsault : - Light skinned, this grape can taste and smell of ripe blue fruits, nut, and spices. It is usually used to blend and soften the wine.

- 10% Syrah : - These grapes are tannic without being harsh. The syrah will give aromas and tastes of black-berries, currents and perhaps a little black pepper.

Combined qualities of Grenache, Cinsault and Syrah grapes produce this Cru Classe Rosé.