Chateau Kefraya 2006

Vines grown in a sloping unirrigated terrain, clay and limestone terraced soils at an altitude of 1000 meter, an exceptional exposure to the sun without any precipitation, and handpicked grapes contribute to the elaboration of this typical wine produced by a blend of Cabernet Sauvignion, Mourvedre, Carignan, Grenache and Syrah.